The Restaurant has a high class atmosphere and sea view offers high quality and various gastronomical delights, national as well as international, a great variety of fish and vegetarian dishes.
The well-known hotel specialties are Dalmatian "pasticada", tartar beef and the Park sundae. These are prepared to traditional and secretly guarded recipes, which have been passes on by word of mouth from generation to generation.
The restaurant is ideal for delicious dining with piano music as well as for all kinds of events.
Each of the 54 rooms and 3 suites is a combination of contemporary comfort and traditional elegance. The rooms are richly furnished, enhanced with modern technology, equipped with Internet, TV, mini bar, safe, direct telephone line and completely air-conditioned, setting a new standard in town.
The anatomical beds also provide superior comfort as they are designed to meet hotel Park's high standards so that you have a restful sleep and wake up relaxed in the morning